{"id":26237,"date":"2025-08-12T16:50:54","date_gmt":"2025-08-12T14:50:54","guid":{"rendered":"https:\/\/le-noyau-du-jardin.com\/?p=26237"},"modified":"2025-08-20T18:02:13","modified_gmt":"2025-08-20T16:02:13","slug":"attirer-les-micro-organismes-dans-votre-jardin","status":"publish","type":"post","link":"https:\/\/le-noyau-du-jardin.com\/?p=26237","title":{"rendered":"Attirer les micro-organismes dans votre jardin"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"26237\" class=\"elementor elementor-26237\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-99e193b e-flex e-con-boxed e-con e-parent\" data-id=\"99e193b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3635c36 elementor-widget elementor-widget-text-editor\" data-id=\"3635c36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nous allons essayer <strong>une alternative naturelle, \u00e9conomique et efficace<\/strong> pour r\u00e9g\u00e9n\u00e9rer vos sols et booster vos cultures, m\u00eame dans les conditions les plus difficiles.<\/p><p>Il s&rsquo;agit de cr\u00e9er une fertilisation par <strong data-start=\"5009\" data-end=\"5037\">fermentation souterraine.<\/strong><\/p><p>Ce n\u2019est pas seulement une solution, c\u2019est une v\u00e9ritable renaissance microbienne qui reconstruit le sol de bas en haut. Et \u00e7a fonctionne que vous jardiniez en pot, en carr\u00e9 potager ou directement en pleine terre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6dec27 elementor-widget elementor-widget-heading\" data-id=\"a6dec27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"La_methode\"><\/span>La m\u00e9thode :<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Dans cet article<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#La_methode\" >La m\u00e9thode :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Pourquoi_et_Comment_faire\" >Pourquoi et Comment faire<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Une_fertilisation_vivante_par_fermentation_souterraine\" >Une fertilisation vivante par fermentation souterraine<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Comment_leau_de_riz_favorise-t-elle_les_bacteries_lactiques\" >Comment l'eau de riz favorise-t-elle les bact\u00e9ries lactiques.<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Cest_une_Source_damidon_facilement_assimilable\" >C&rsquo;est une Source d\u2019amidon facilement assimilable<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Un_Milieu_pauvre_en_concurrence_initiale\" >Un Milieu pauvre en concurrence initiale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Un_pH_qui_sacidifie_progressivement\" >Un pH qui s\u2019acidifie progressivement<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#En_resume\" >En r\u00e9sum\u00e9 :<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Comment_faire_de_leau_de_riz\" >Comment faire de l'eau de riz ?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Etapes_de_preparation\" >\u00c9tapes de pr\u00e9paration<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Avec_quel_riz\" >Avec quel riz ?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Comment_utiliser_cette_eau_de_riz\" >Comment utiliser cette eau de riz ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Leau_de_riz_fraiche_engrais_doux\" >L&rsquo;eau de riz fra\u00eeche (engrais doux)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Leau_de_riz_fermentee_inoculant_lactique\" >L&rsquo;eau de riz ferment\u00e9e (inoculant lactique)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#En_combinaison_avec_dautres_apports\" >En combinaison avec d\u2019autres apports<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/le-noyau-du-jardin.com\/?p=26237\/#Comment_boostez-vous_la_vie_du_sol_dans_votre_jardin\" >Comment boostez-vous la vie du sol dans votre jardin ?<\/a><\/li><\/ul><\/nav><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a12e49c elementor-widget elementor-widget-text-editor\" data-id=\"a12e49c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette m\u00e9thode de fertilisation est connue sous diff\u00e9rents noms dans diverses cultures, mais on peut la d\u00e9crire comme un <strong data-start=\"581\" data-end=\"639\">empilement ferment\u00e9 de mati\u00e8res organiques dans le sol<\/strong>.<br \/>Inspir\u00e9e de pratiques cor\u00e9ennes, japonaises et autochtones, elle repose sur l\u2019id\u00e9e que le sol ne se nourrit pas seulement d\u2019\u00e9l\u00e9ments nutritifs : il a besoin de vie.<\/p><p>Pour ramener rapidement la vie dans le sol, on l\u2019alimente comme le fait la nature : avec des couches de mati\u00e8res organiques qui fermentent sous terre, d\u00e9clenchant une explosion microbienne en profondeur. Ce n\u2019est pas du compostage classique, c\u2019est plus cibl\u00e9. <br \/>On cr\u00e9e un <strong data-start=\"1086\" data-end=\"1107\">buffet souterrain<\/strong> pour bact\u00e9ries, champignons et autres organismes b\u00e9n\u00e9fiques, capable d\u2019activer la vie microbienne m\u00eame dans les sols compacts ou au contraire sablonneux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ecfd86 elementor-widget elementor-widget-heading\" data-id=\"2ecfd86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Pourquoi_et_Comment_faire\"><\/span>Pourquoi et Comment faire<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-636d152 elementor-widget elementor-widget-text-editor\" data-id=\"636d152\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"3362\" data-end=\"3420\"><span class=\"ez-toc-section\" id=\"Une_fertilisation_vivante_par_fermentation_souterraine\"><\/span><strong data-start=\"3366\" data-end=\"3420\">Une fertilisation vivante par fermentation souterraine<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-start=\"3421\" data-end=\"3538\">Il s&rsquo;agit d&rsquo;une technique ancienne remise au go\u00fbt du jour pour redonner vie au sol et nourrir vos plantes sans engrais chimiques.<\/p><h4 data-start=\"3540\" data-end=\"3868\"><strong data-start=\"3540\" data-end=\"3554\">Le principe :<\/strong><\/h4><p data-start=\"3540\" data-end=\"3868\">Cr\u00e9er, directement sous la surface, une succession de couches de mati\u00e8res organiques humides qui vont fermenter et nourrir rapidement les microbes du sol. Inspir\u00e9e des agricultures traditionnelles cor\u00e9enne, japonaise et autochtone, cette m\u00e9thode recr\u00e9e le processus naturel d\u2019enrichissement du sol\u2026 en acc\u00e9l\u00e9r\u00e9.<\/p><h4 data-start=\"3870\" data-end=\"3897\"><strong data-start=\"3870\" data-end=\"3895\">Le mat\u00e9riel n\u00e9cessaire :<\/strong><\/h4><ul data-start=\"3898\" data-end=\"4127\"><li data-start=\"3898\" data-end=\"3934\"><p data-start=\"3900\" data-end=\"3934\">Petites branches ou tiges s\u00e8ches<\/p><\/li><li data-start=\"3935\" data-end=\"3974\"><p data-start=\"3937\" data-end=\"3974\">Compost <strong>non m\u00fbr<\/strong> (restes de cuisine, fanes de l\u00e9gumes etc&#8230;)<\/p><\/li><li data-start=\"3975\" data-end=\"4020\"><p data-start=\"3977\" data-end=\"4020\"><a href=\"#eau2riz\">Eau de riz<\/a> (ou petit-lait \/ yaourt dilu\u00e9)<\/p><\/li><li data-start=\"4021\" data-end=\"4067\"><p data-start=\"4023\" data-end=\"4067\">Terreau de feuilles <strong>m\u00fbr<\/strong> (ou sol forestier)<\/p><\/li><li data-start=\"4068\" data-end=\"4097\"><p data-start=\"4070\" data-end=\"4097\">Coquilles d\u2019\u0153ufs \u00e9cras\u00e9es<\/p><\/li><li data-start=\"4098\" data-end=\"4116\"><p data-start=\"4100\" data-end=\"4116\">Cendre de bois<\/p><\/li><li data-start=\"4117\" data-end=\"4127\"><p data-start=\"4119\" data-end=\"4127\">Paillage<\/p><\/li><\/ul><h4 data-start=\"4129\" data-end=\"4143\"><strong data-start=\"4129\" data-end=\"4141\">Les \u00e9tapes :<\/strong><\/h4><ol data-start=\"4144\" data-end=\"4547\"><li data-start=\"4144\" data-end=\"4218\"><p data-start=\"4147\" data-end=\"4218\">Creuser une fosse peu profonde (15 cm env.), mettre la terre de c\u00f4t\u00e9.<\/p><\/li><li data-start=\"4219\" data-end=\"4269\"><p data-start=\"4222\" data-end=\"4269\">D\u00e9poser une couche ligneuse (branches, tiges).<\/p><\/li><li data-start=\"4270\" data-end=\"4299\"><p data-start=\"4273\" data-end=\"4299\">Ajouter le compost non m\u00fbr.<\/p><\/li><li data-start=\"4300\" data-end=\"4327\"><p data-start=\"4303\" data-end=\"4327\">Humidifier l\u00e9g\u00e8rement.<\/p><\/li><li data-start=\"4328\" data-end=\"4390\"><p data-start=\"4331\" data-end=\"4390\">Verser de <a href=\"#eau2riz\"><span style=\"text-decoration: underline;\"><strong>l\u2019eau de riz<\/strong><\/span><\/a> pour stimuler bact\u00e9ries lactiques.<\/p><\/li><li data-start=\"4391\" data-end=\"4457\"><p data-start=\"4394\" data-end=\"4457\">Ajouter terreau de feuilles pour apporter champignons utiles.<\/p><\/li><li data-start=\"4458\" data-end=\"4508\"><p data-start=\"4461\" data-end=\"4508\">Incorporer coquilles d\u2019\u0153ufs + cendre de bois.<\/p><\/li><li data-start=\"4509\" data-end=\"4547\"><p data-start=\"4512\" data-end=\"4547\">Recouvrir avec la terre et pailler.<\/p><\/li><\/ol><h4 data-start=\"4549\" data-end=\"4566\"><strong data-start=\"4549\" data-end=\"4564\">R\u00e9sultats :<\/strong><\/h4><ul data-start=\"4567\" data-end=\"4765\"><li data-start=\"4567\" data-end=\"4621\"><p data-start=\"4569\" data-end=\"4621\">On obtient une activation microbienne rapide (en quelques jours).<\/p><\/li><li data-start=\"4622\" data-end=\"4675\"><p data-start=\"4624\" data-end=\"4675\">Le sol devient plus meuble, plus sombre. Il a une odeur de sous-bois.<\/p><\/li><li data-start=\"4676\" data-end=\"4720\"><p data-start=\"4678\" data-end=\"4720\">On constate l&rsquo;apparition de vers de terre et de myc\u00e9lium (filaments blancs).<\/p><\/li><li data-start=\"4721\" data-end=\"4765\"><p data-start=\"4723\" data-end=\"4765\">Cela procure une croissance acc\u00e9l\u00e9r\u00e9e des plantes voisines.<\/p><\/li><\/ul><h4 data-start=\"4767\" data-end=\"4784\"><strong data-start=\"4767\" data-end=\"4782\">Les avantages :<\/strong><\/h4><ul data-start=\"4785\" data-end=\"4983\"><li data-start=\"4785\" data-end=\"4828\"><p data-start=\"4787\" data-end=\"4828\">C&rsquo;est une mani\u00e8re de faire qui fonctionne en pot, en bac ou en pleine terre.<\/p><\/li><li data-start=\"4829\" data-end=\"4875\"><p data-start=\"4831\" data-end=\"4875\">Cela r\u00e9duit les besoins en engrais et arrosage.<\/p><\/li><li data-start=\"4876\" data-end=\"4937\"><p data-start=\"4878\" data-end=\"4937\">Cette m\u00e9thode am\u00e9liore durablement la fertilit\u00e9 et la structure du sol.<\/p><\/li><li data-start=\"4938\" data-end=\"4983\"><p data-start=\"4940\" data-end=\"4983\">Il s&rsquo;agit d&rsquo;une approche adaptable <strong>selon les ressources disponibles<\/strong>.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b88b39 elementor-widget elementor-widget-text-editor\" data-id=\"4b88b39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>On a parl\u00e9 d&rsquo;eau de riz<br \/>Je suis curieuse.<br \/>Comment est-ce que cela fonctionne <br \/>et comment la faire ?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9375f49 elementor-widget elementor-widget-image\" data-id=\"9375f49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"594\" height=\"446\" src=\"https:\/\/le-noyau-du-jardin.com\/wp-content\/uploads\/2025\/08\/compostage-en-tranchee-wb600.jpg\" class=\"attachment-medium_large size-medium_large wp-image-26243\" alt=\"Compostage en tranch\u00e9e\" srcset=\"https:\/\/le-noyau-du-jardin.com\/wp-content\/uploads\/2025\/08\/compostage-en-tranchee-wb600.jpg 594w, https:\/\/le-noyau-du-jardin.com\/wp-content\/uploads\/2025\/08\/compostage-en-tranchee-wb600-300x225.jpg 300w, https:\/\/le-noyau-du-jardin.com\/wp-content\/uploads\/2025\/08\/compostage-en-tranchee-wb600-350x263.jpg 350w\" sizes=\"(max-width: 594px) 100vw, 594px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">M\u00e9thode de fertilisation naturelle - Compostage en tranch\u00e9e<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5950f0 elementor-widget elementor-widget-heading\" data-id=\"c5950f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Comment_leau_de_riz_favorise-t-elle_les_bacteries_lactiques\"><\/span>Comment l'eau de riz favorise-t-elle les bact\u00e9ries lactiques.<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd6258 elementor-widget elementor-widget-text-editor\" data-id=\"dcd6258\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019eau de riz favorise les bact\u00e9ries lactiques (lactobacilles) gr\u00e2ce \u00e0 trois points cl\u00e9s :<\/p><h3><span class=\"ez-toc-section\" id=\"Cest_une_Source_damidon_facilement_assimilable\"><\/span>C&rsquo;est une Source d\u2019amidon facilement assimilable<span class=\"ez-toc-section-end\"><\/span><\/h3><ul><li style=\"list-style-type: none;\"><ul><li><strong>Lorsque tu rinces le riz<\/strong>, l\u2019eau r\u00e9cup\u00e8re une fine poussi\u00e8re d\u2019amidon (glucides complexes).<\/li><li data-start=\"242\" data-end=\"374\"><p data-start=\"244\" data-end=\"374\">Les bact\u00e9ries lactiques sont capables de d\u00e9grader ces glucides en sucres simples, qu\u2019elles fermentent ensuite en acide lactique.<\/p><\/li><li data-start=\"378\" data-end=\"457\"><p data-start=\"380\" data-end=\"457\">Cet amidon sert donc de <strong data-start=\"404\" data-end=\"425\">nourriture rapide<\/strong> pour amorcer leur croissance.<\/p><\/li><\/ul><\/li><\/ul><h3><span class=\"ez-toc-section\" id=\"Un_Milieu_pauvre_en_concurrence_initiale\"><\/span>Un Milieu pauvre en concurrence initiale<span class=\"ez-toc-section-end\"><\/span><\/h3><ul data-start=\"509\" data-end=\"746\"><li data-start=\"509\" data-end=\"662\"><p data-start=\"511\" data-end=\"662\">L\u2019eau de riz est pauvre en nutriments autres que l\u2019amidon, ce qui limite la prolif\u00e9ration rapide de certaines bact\u00e9ries concurrentes plus exigeantes.<\/p><\/li><li data-start=\"666\" data-end=\"746\"><p data-start=\"668\" data-end=\"746\">Les lactobacilles, plus rustiques, peuvent donc <strong data-start=\"716\" data-end=\"743\">s\u2019installer en premiers<\/strong>.<\/p><\/li><\/ul><h3 data-start=\"668\" data-end=\"746\"><span class=\"ez-toc-section\" id=\"Un_pH_qui_sacidifie_progressivement\"><\/span>Un pH qui s\u2019acidifie progressivement<span class=\"ez-toc-section-end\"><\/span><\/h3><ul data-start=\"794\" data-end=\"1002\"><li data-start=\"794\" data-end=\"888\"><p data-start=\"796\" data-end=\"888\">En se multipliant, les lactobacilles produisent de l\u2019acide lactique, ce qui abaisse le pH.<\/p><\/li><li data-start=\"892\" data-end=\"1002\"><p data-start=\"894\" data-end=\"1002\">Ce milieu acide freine les bact\u00e9ries pathog\u00e8nes et favorise un \u00e9cosyst\u00e8me microbien b\u00e9n\u00e9fique pour le sol.<\/p><\/li><\/ul><h3 data-start=\"1004\" data-end=\"1290\"><span class=\"ez-toc-section\" id=\"En_resume\"><\/span><strong data-start=\"1007\" data-end=\"1020\">En r\u00e9sum\u00e9<\/strong> :<span class=\"ez-toc-section-end\"><\/span><\/h3><p data-start=\"1004\" data-end=\"1290\">l\u2019eau de riz agit comme un starter sucr\u00e9 naturel, qui attire et nourrit les lactobacilles pr\u00e9sents dans l\u2019air, le sol ou sur les grains, leur permettant de se d\u00e9velopper rapidement et de pr\u00e9parer un environnement favorable aux champignons et autres microbes utiles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-593a860 elementor-widget elementor-widget-menu-anchor\" data-id=\"593a860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"eau2riz\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28433ee elementor-widget elementor-widget-heading\" data-id=\"28433ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Comment_faire_de_leau_de_riz\"><\/span>Comment faire de l'eau de riz ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38f3111 elementor-widget elementor-widget-text-editor\" data-id=\"38f3111\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"262\" data-end=\"287\"><span class=\"ez-toc-section\" id=\"Etapes_de_preparation\"><\/span>\u00c9tapes de pr\u00e9paration<span class=\"ez-toc-section-end\"><\/span><\/h3><ol data-start=\"289\" data-end=\"986\"><li data-start=\"289\" data-end=\"391\"><p data-start=\"292\" data-end=\"391\"><strong data-start=\"292\" data-end=\"309\">Rincer le riz<\/strong><br data-start=\"309\" data-end=\"312\" \/>Rince bien le riz \u00e0 l\u2019eau claire pour enlever la poussi\u00e8re ou les impuret\u00e9s.<\/p><\/li><li data-start=\"393\" data-end=\"619\"><p data-start=\"396\" data-end=\"619\"><strong data-start=\"396\" data-end=\"413\">Faire tremper<\/strong><br data-start=\"413\" data-end=\"416\" \/>Mets le riz rinc\u00e9 dans un r\u00e9cipient et ajoute 2 \u00e0 3 verres d\u2019eau.<br data-start=\"484\" data-end=\"487\" \/>Laisse tremper 12 \u00e0 24 heures \u00e0 temp\u00e9rature ambiante. Pendant ce temps, <strong>des nutriments et des enzymes vont se lib\u00e9rer dans l\u2019eau.<\/strong><\/p><\/li><li data-start=\"621\" data-end=\"802\"><p data-start=\"624\" data-end=\"802\"><strong data-start=\"624\" data-end=\"635\">Filtrer<\/strong><br data-start=\"635\" data-end=\"638\" \/>Apr\u00e8s le temps de trempage, remue un peu et filtre le m\u00e9lange pour r\u00e9cup\u00e9rer uniquement l\u2019eau de riz.<br data-start=\"742\" data-end=\"745\" \/>Tu peux utiliser une passoire fine ou un tissu propre.<\/p><\/li><li data-start=\"804\" data-end=\"986\"><p data-start=\"807\" data-end=\"824\"><strong data-start=\"807\" data-end=\"822\">Utilisation<\/strong><\/p><ul data-start=\"828\" data-end=\"986\"><li data-start=\"828\" data-end=\"919\"><p data-start=\"830\" data-end=\"919\">Dilue cette eau de riz \u00e0 moiti\u00e9 avec de l\u2019eau claire si tu veux l\u2019utiliser en arrosage.<\/p><\/li><li data-start=\"923\" data-end=\"986\"><p data-start=\"925\" data-end=\"986\">Arrose tes plantes au pied, id\u00e9alement le matin ou en soir\u00e9e.<\/p><\/li><\/ul><\/li><\/ol><hr data-start=\"988\" data-end=\"991\" \/>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9da2ad7 elementor-widget elementor-widget-text-editor\" data-id=\"9da2ad7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"0\" data-end=\"169\"><span class=\"ez-toc-section\" id=\"Avec_quel_riz\"><\/span>Avec quel riz ?<span class=\"ez-toc-section-end\"><\/span><\/h3><p data-start=\"0\" data-end=\"169\">\u00c7a marche avec tous les riz du commerce, mais avec quelques nuances qui peuvent influencer la richesse en amidon et donc la \u00ab puissance \u00bb du d\u00e9marrage microbien :<\/p><ol data-start=\"171\" data-end=\"1188\"><li data-start=\"171\" data-end=\"387\"><p data-start=\"174\" data-end=\"194\"><strong data-start=\"174\" data-end=\"192\">Riz blanc poli<\/strong><\/p><ul data-start=\"198\" data-end=\"387\"><li data-start=\"198\" data-end=\"314\"><p data-start=\"200\" data-end=\"314\">C\u2019est celui qui lib\u00e8re le plus d\u2019amidon dans l\u2019eau, donc parfait pour capter et nourrir les bact\u00e9ries lactiques.<\/p><\/li><li data-start=\"318\" data-end=\"387\"><p data-start=\"320\" data-end=\"387\">L\u2019eau devient vite trouble et la fermentation d\u00e9marre rapidement.<\/p><\/li><\/ul><\/li><li data-start=\"389\" data-end=\"673\"><p data-start=\"392\" data-end=\"425\"><strong data-start=\"392\" data-end=\"423\">Riz semi-complet ou complet<\/strong><\/p><ul data-start=\"429\" data-end=\"673\"><li data-start=\"429\" data-end=\"540\"><p data-start=\"431\" data-end=\"540\">L\u2019amidon est toujours l\u00e0, mais lib\u00e9r\u00e9 un peu moins vite car les enveloppes du grain freinent la dispersion.<\/p><\/li><li data-start=\"544\" data-end=\"673\"><p data-start=\"546\" data-end=\"673\">En contrepartie, l\u2019eau contient un peu plus de min\u00e9raux et de micro-nutriments, ce qui peut diversifier les microbes attir\u00e9s.<\/p><\/li><\/ul><\/li><li data-start=\"675\" data-end=\"927\"><p data-start=\"678\" data-end=\"728\"><strong data-start=\"678\" data-end=\"726\">Riz \u00e9tuv\u00e9, parfum\u00e9 ou sp\u00e9cial cuisson rapide<\/strong><\/p><ul data-start=\"732\" data-end=\"927\"><li data-start=\"732\" data-end=\"825\"><p data-start=\"734\" data-end=\"825\">Fonctionne aussi, mais l\u2019amidon se lib\u00e8re souvent moins bien (surtout pour le riz \u00e9tuv\u00e9).<\/p><\/li><li data-start=\"829\" data-end=\"927\"><p data-start=\"831\" data-end=\"927\">Il suffit de rincer un peu plus longtemps ou de laisser tremper pour extraire plus de mati\u00e8re.<\/p><\/li><\/ul><\/li><li data-start=\"929\" data-end=\"1188\"><p data-start=\"932\" data-end=\"952\"><strong data-start=\"932\" data-end=\"950\">Riz bio ou non<\/strong><\/p><ul data-start=\"956\" data-end=\"1188\"><li data-start=\"956\" data-end=\"1070\"><p data-start=\"958\" data-end=\"1070\">Les deux marchent, car les bact\u00e9ries lactiques viennent surtout de l\u2019air, du sol et de la microflore ambiante.<\/p><\/li><li data-start=\"1074\" data-end=\"1188\"><p data-start=\"1076\" data-end=\"1188\">Le bio a juste l\u2019avantage d\u2019\u00e9viter des r\u00e9sidus chimiques qui pourraient freiner certaines bact\u00e9ries sensibles.<\/p><\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca74f47 elementor-widget elementor-widget-heading\" data-id=\"ca74f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Comment_utiliser_cette_eau_de_riz\"><\/span>Comment utiliser cette eau de riz ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a62bff elementor-widget elementor-widget-text-editor\" data-id=\"4a62bff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>On peut utiliser l\u2019eau de riz de deux fa\u00e7ons principales au jardin : <strong data-start=\"69\" data-end=\"91\">comme engrais doux<\/strong> et <strong data-start=\"95\" data-end=\"124\">comme inoculant microbien<\/strong>.<\/p><h2 data-start=\"174\" data-end=\"217\"><span class=\"ez-toc-section\" id=\"Leau_de_riz_fraiche_engrais_doux\"><\/span><strong data-start=\"177\" data-end=\"217\">L&rsquo;eau de riz fra\u00eeche (engrais doux)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2><ul data-start=\"218\" data-end=\"713\"><li data-start=\"218\" data-end=\"281\"><p data-start=\"220\" data-end=\"281\"><strong data-start=\"220\" data-end=\"231\">Quand ?<\/strong> Juste apr\u00e8s rin\u00e7age du riz, avant fermentation.<\/p><\/li><li data-start=\"282\" data-end=\"413\"><p data-start=\"284\" data-end=\"413\"><strong data-start=\"284\" data-end=\"296\">Action :<\/strong> apporte un petit boost d\u2019amidon et de min\u00e9raux facilement assimilables par les microbes d\u00e9j\u00e0 pr\u00e9sents dans le sol.<\/p><\/li><li data-start=\"414\" data-end=\"629\"><p data-start=\"416\" data-end=\"435\"><strong data-start=\"416\" data-end=\"435\">Comment faire :<\/strong><\/p><ul data-start=\"438\" data-end=\"629\"><li data-start=\"438\" data-end=\"543\"><p data-start=\"440\" data-end=\"543\">Diluer l\u2019eau de riz 1:1 avec de l\u2019eau claire (pour \u00e9viter d\u2019\u00e9touffer les racines avec trop d\u2019amidon).<\/p><\/li><li data-start=\"546\" data-end=\"629\"><p data-start=\"548\" data-end=\"629\">Arroser directement au pied des plantes, de pr\u00e9f\u00e9rence le soir ou t\u00f4t le matin.<\/p><\/li><\/ul><\/li><li data-start=\"630\" data-end=\"713\"><p data-start=\"632\" data-end=\"713\"><strong data-start=\"632\" data-end=\"651\">Usages id\u00e9aux :<\/strong> jeunes plants, cultures en pot, potager en pleine croissance.<\/p><\/li><\/ul><h2 data-start=\"720\" data-end=\"771\"><span class=\"ez-toc-section\" id=\"Leau_de_riz_fermentee_inoculant_lactique\"><\/span><strong data-start=\"723\" data-end=\"771\">L&rsquo;eau de riz ferment\u00e9e (inoculant lactique)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2><p data-start=\"772\" data-end=\"880\"><strong>C\u2019est la version qui attire et multiplie les bact\u00e9ries lactiques utiles pour la sant\u00e9 du sol et des plantes.<\/strong><\/p><h4 data-start=\"882\" data-end=\"908\"><strong data-start=\"886\" data-end=\"908\">Pr\u00e9paration rapide<\/strong><\/h4><ol data-start=\"909\" data-end=\"1162\"><li data-start=\"909\" data-end=\"955\"><p data-start=\"912\" data-end=\"955\">Rincer le riz et r\u00e9cup\u00e9rer l\u2019eau trouble.<\/p><\/li><li data-start=\"956\" data-end=\"1096\"><p data-start=\"959\" data-end=\"1096\">Laisser dans un bocal ouvert recouvert d\u2019un tissu, \u00e0 temp\u00e9rature ambiante, 2 \u00e0 5 jours, jusqu\u2019\u00e0 ce qu\u2019une l\u00e9g\u00e8re odeur aigre se d\u00e9gage.<\/p><\/li><li data-start=\"1097\" data-end=\"1162\"><p data-start=\"1100\" data-end=\"1162\">Filtrer, puis conserver au frais (frigo) jusqu\u2019\u00e0 2 semaines.<\/p><\/li><\/ol><h4 data-start=\"1164\" data-end=\"1184\"><strong data-start=\"1168\" data-end=\"1184\">Utilisations<\/strong><\/h4><ul data-start=\"1185\" data-end=\"1620\"><li data-start=\"1185\" data-end=\"1355\"><p data-start=\"1187\" data-end=\"1355\"><strong data-start=\"1187\" data-end=\"1197\">Au sol<\/strong> : diluer 1 volume d\u2019eau de riz ferment\u00e9e dans 10 volumes d\u2019eau claire, arroser au pied pour enrichir en bact\u00e9ries lactiques et stimuler la vie microbienne.<\/p><\/li><li data-start=\"1356\" data-end=\"1512\"><p data-start=\"1358\" data-end=\"1512\"><strong data-start=\"1358\" data-end=\"1387\">En pulv\u00e9risation foliaire<\/strong> : m\u00eame dilution, pour occuper la surface des feuilles et limiter la place disponible pour certains champignons pathog\u00e8nes.<\/p><\/li><li data-start=\"1513\" data-end=\"1620\"><p data-start=\"1515\" data-end=\"1620\"><strong data-start=\"1515\" data-end=\"1543\">En activation de compost<\/strong> : verser sur le tas pour acc\u00e9l\u00e9rer la d\u00e9composition et r\u00e9duire les odeurs.<\/p><\/li><\/ul><h3 data-start=\"1627\" data-end=\"1673\"><span class=\"ez-toc-section\" id=\"En_combinaison_avec_dautres_apports\"><\/span><strong data-start=\"1630\" data-end=\"1673\">En combinaison avec d\u2019autres apports<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p>C&rsquo;est de cette fa\u00e7on que je l&rsquo;utilise le plus souvent.<\/p><ul data-start=\"1674\" data-end=\"2095\"><li data-start=\"1674\" data-end=\"1801\"><p data-start=\"1676\" data-end=\"1801\"><strong data-start=\"1676\" data-end=\"1693\">Avec paillage<\/strong> : arroser l\u2019eau de riz ferment\u00e9e sous le paillage pour nourrir directement les microbes et vers de terre.<\/p><\/li><li data-start=\"1802\" data-end=\"1991\"><p data-start=\"1804\" data-end=\"1991\"><strong data-start=\"1804\" data-end=\"1847\">Dans une butte ou un trou de plantation<\/strong> : verser sur la couche organique avant de refermer pour lancer une fermentation souterraine.<\/p><\/li><li data-start=\"1992\" data-end=\"2095\"><p data-start=\"1994\" data-end=\"2095\"><strong data-start=\"1994\" data-end=\"2009\">Avec purins<\/strong> : ajouter un peu d\u2019eau de riz ferment\u00e9e \u00e0 un purin dilu\u00e9 pour stimuler la microflore.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ba06b9 elementor-widget elementor-widget-text-editor\" data-id=\"8ba06b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2102\" data-end=\"2120\">\ud83d\udca1 <strong data-start=\"2105\" data-end=\"2118\">\u00c0 retenir<\/strong><\/p><ul data-start=\"2121\" data-end=\"2409\"><li data-start=\"2121\" data-end=\"2221\"><p data-start=\"2123\" data-end=\"2221\">Toujours diluer pour \u00e9viter un exc\u00e8s d\u2019amidon qui pourrait cr\u00e9er des fermentations ind\u00e9sirables.<\/p><\/li><li data-start=\"2222\" data-end=\"2324\"><p data-start=\"2224\" data-end=\"2324\">Utiliser plut\u00f4t par temps doux, \u00e9viter plein soleil en pulv\u00e9risation (risque de br\u00fblure foliaire).<\/p><\/li><li data-start=\"2325\" data-end=\"2409\"><p data-start=\"2327\" data-end=\"2409\">Alterner avec d\u2019autres apports organiques pour maintenir un \u00e9quilibre microbien.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e73533f elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e73533f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8770c7 elementor-widget elementor-widget-heading\" data-id=\"a8770c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Comment_boostez-vous_la_vie_du_sol_dans_votre_jardin\"><\/span>Comment boostez-vous la vie du sol dans votre jardin ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba2d11a elementor-widget elementor-widget-text-editor\" data-id=\"ba2d11a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Avez-vous d\u00e9j\u00e0 utilis\u00e9 une de ces m\u00e9thodes chez-vous ?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Nous allons essayer une alternative naturelle, \u00e9conomique et efficace pour r\u00e9g\u00e9n\u00e9rer vos sols et booster vos cultures, m\u00eame dans les conditions les plus difficiles. Il s&rsquo;agit de cr\u00e9er une fertilisation par fermentation souterraine. Ce n\u2019est pas seulement une solution, c\u2019est une v\u00e9ritable renaissance microbienne qui reconstruit le sol de bas en haut. 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